Hello dear
La Dogana, located in the heart of Siracusa, is a culinary treasure that captures the essence of authentic Italian dining. Set just off Ortigia Island, this cozy eatery offers a menu filled with traditional dishes that are meticulously prepared and bursting with flavor. Guests rave about the spaghetti alla Siracusa and the expertly fried mixed fish, while the warm, welcoming atmosphere enhances the dining experience. The handwritten menu features seasonal ingredients, making every visit unique. With attentive staff and a selection of delightful wines—including a standout house white—La Dogana is a must-visit for anyone seeking genuine Italian cuisine in Sicily.
About
Welcome to La Dogana, a culinary treasure nestled in the heart of Siracusa, Italy, just a stone's throw from the picturesque Ortigia island. This charming restaurant, located at Via della Dogana, 11, invites you to indulge in the rich tapestry of traditional Sicilian cuisine. From the moment you walk through the door, you're greeted by the warmth and friendliness of the staff, which sets the stage for a delightful dining experience.
Guests rave about La Dogana’s standout dishes, such as the spaghetti alla Siracusa and fried mixed fish, both celebrated for their exquisite flavors and careful preparation. As Rachael Soh, a delighted patron, remarked, the pasta here is simply sublime, compelling her to recommend this hidden gem to every foodie visiting Sicily. The parmigiana also garners praise for its authentic and hearty take on this beloved classic.
Another highlight of dining at La Dogana is the enchanting atmosphere. Patrons enjoy a cozy setting adorned with handwritten menus, which offer a rotating selection of fresh, local ingredients. Margaret Coady beautifully articulated the restaurant’s appeal, noting that La Dogana prioritizes traditional dishes that are executed with care and passion. The charming experience is further enhanced by the generous selection of regional wines, perfectly complementing the meal.
The warm inviting vibes of La Dogana don’t go unnoticed. Dániel Szécsényi and Anesa Selimović both highlighted the kindness and attentiveness of the staff, which serves to elevate the authentic Italian experience. As Pat W pointed out, the pricing is refreshingly reasonable for the quality offered, making it an excellent value for those who wish to savor genuine Italian flavors without the touristy throng.
In essence, La Dogana is more than just a restaurant; it is a celebration of Sicilian gastronomy, where every dish tells a story, and every bite transports you to the sun-kissed shores of Sicily. If you're planning a visit to Siracusa, this is a dining experience not to be missed—truly, it is molto buono!
“ This is a great place! I had the pork cutlet and it was perfectly fried, just delicious and a nice change. The eggplant Parmesan was also very good. My husband had the fish with lemon, which was also delicious. You can tell right away that the owner takes pride in serving great food with excellent customer service! We will definitely return ”
“ Very kind and polite staff. The food was absolutely delicious. Very recommended if you come to Syrakus! ”
“ Authentic Italian experience with amazing food, great music, and a wonderful atmosphere. Giuseppe was incredibly friendly and made us feel like old friends. we even shared a few amaro shots together. Definitely a place worth coming back to! ”
“ The food was absolutely delicious, and we truly enjoyed the warm and welcoming atmosphere. We highly recommend this place! ”
“ Absolutely lovely restaurant, I went as a solo traveller and still got wonderful service, portion sizes were very decent while not being to over the top with lovely authentic food! I ended up going three courses and would recommend the same!! ”
“ Traditional dishes perfectly cooked with so much care and flavor. Highly recommend! Gracious host, cozy atmosphere with a handwritten menu filled with delicious and fresh fish and pastas. We were so happy to find La Dogana - we wanted something a little more authentic than the other Ortigia options. This place is conveniently located but without an overly touristy feel. Mussel soup, pappardelle with fish sauce, and other dishes we tried with house wine were all excellent. ”
“ My favourite restaurant of my Sicily trip so far! We ordered the spaghetti alla Siracusa, fried mixed fish, and parmigiana. Everything was so delicious, especially the pasta, and the staff are so friendly. As a foodie, would highly recommend everyone to dine at this hidden gem just off the Ortigia island! Tiramisu and house white wine were also so good Wish we could be back here soon… very BUONO ”
“ If you're looking for authentic Italian cuisine in Syracuse, this is the place to go! We felt cozy and truly welcomed. The food was spectacular! The best we had during our week in Sicily — and very reasonably priced. The tuna steak was perfectly cooked! For two large starters, two main courses, water, and half a liter of wine, we paid €60. Grazie! ”